Essential Oil

Features:

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant. Essential oils do not form a distinctive category for any medical, pharmacological, or culinary purpose.

Essential oils are generally extracted by distillation. Other processes include expression, or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.

Essential oils are derived from various sections of plants. Some plants, like the bitter orange, are sources of several types of essential oil.

We are dealing in much kind of essential oils and have categorized them as below:

Berries Allspice Juniper Seeds Almond Anise Buchu Celery Cumin Nutmeg oil Bark Cassia Cinnamon Sassafras Wood Camphor Cedar Rosewood Sandalwood Agarwood Rhizome Galangal Ginger

Leaves Basil Bay leaf Buchu Cinnamon Common sage Eucalyptus Lemon grass Melaleuca Oregano Patchouli Peppermint Pine Rosemary Spearmint Tea tree Thyme Wintergreen Resin Benzoin Copaiba Frankincense Myrrh

Flowers Chamomile Clary sage Clove Scented geranium Hops Hyssop Jasmine Lavender Manuka Marjoram Orange Rose Ylang-ylang Peel Bergamot Grapefruit Lemon Lime Orange Tangerine Root Valerian

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